葡萄,原产于西亚。我国引进栽培已有两千年之久。主要品种有马奶、龙眼、玫瑰、巨峰等;有食用葡萄、制酒葡萄、制干葡萄等;有黑色、绿色、紫色、金黄色、白色葡萄等。葡萄营养丰富。据测定,在100克葡萄中含蛋白质0.3~0.4毫克、脂肪0.4~0.6毫克,碳水化含物8.0~10.2毫克;含钙4~11毫克,磷7毫克,铁0.2~0.8毫克,钾124毫克,硒0.5微克;胡萝卜素0.04~0.13毫 Grapes, native to western Asia. It has been about two thousand years since the introduction of cultivation in our country. The main varieties of horse milk, longan, roses, Jufeng, etc .; there are food grapes, wine grapes, making dry grapes; there are black, green, purple, golden yellow, white grapes and so on. Grapes rich in nutrition. It is measured in 100 grams of grapes with 0.3 to 0.4 mg of protein, 0.4 to 0.6 mg fat, carbohydrate 8.0 to 10.2 mg; calcium 4 to 11 mg, phosphorus 7 mg, iron 0.2 to 0.8 mg, potassium 124 mg , Selenium 0.5 micrograms; carotene 0.04 ~ 0.13 milliliters