葡萄浆果汁多皮薄,长期贮藏有一定难度.近年来,国内外同行在葡萄贮藏保鲜方面进行了大量的研究和实践,创造了多种贮藏技术和保鲜方法,笔者近几年在这方面也进行了专题研究,采用冷库低温化学保鲜技术,鲜食葡萄可以贮藏4-6个月,商品果率在95%以上. In recent years, domestic and foreign counterparts in grapes storage and preservation carried out a lot of research and practice, to create a variety of storage techniques and preservation methods, the author in recent years in this area also Conducted a special study, the use of cold storage chemical preservation technology, fresh grapes can be stored for 4-6 months, the commodity fruit rate of 95% or more.