青贮饲料作为一种解决冬春季节草食动物饲草不足的一种青绿多汁饲料,在近些年越来越受到广大养殖者的青睐。青贮饲料通过物理、化学和微生物作用,使青绿多汁的作物能够长期保存,改善了饲料牧草的品质,在提高适口性、去除毒素等方面发挥了重要作用。笔者结合工作实际和实践经验,就如何提高青贮饲料质量而采取的措施进行了分析,供广大从业者参考。 As a kind of green and succulent feed that can solve the shortage of herbivore fodder in winter and spring, silage is more and more favored by farmers in recent years. Silage plays an important role in improving palatability and removing toxins through the physical, chemical and microbiological actions that enable the preservation of juicy green succulent crops for long-term preservation and improved feed forage quality. The author combines the actual work and practical experience, on how to improve the quality of silage and the measures taken for the analysis of the majority of practitioners.