西澳大利亚州的科学家们对硫磺对鲜食葡萄的防腐效果的突破性研究成果感到非常兴奋。几百年来硫磺均被用来作为防腐剂控制真菌和细菌等病原体。但最新的研究表明,硫磺也能激活或诱发葡萄浆果的防御系统。有些人会对硫磺产生过敏反应,这是世界卫生 Western Australian scientists are excited about the groundbreaking research on sulfur’s preservative effect on table grapes. Sulfur has been used as a preservative to control pathogens such as fungi and bacteria for centuries. But the latest research shows that sulfur can also activate or induce grape berry defense system. Some people have an allergic reaction to sulfur, which is world health