厚壁孢子的形成是白念珠菌的形态特征之一,也是鉴定白念珠菌的有效方法。以往曾用玉米粉(CM)琼脂培养基观察白念珠菌厚壁孢子的形成,作者通过对147株临床分离念珠菌的检测,认为玉米粉液基中加入牛血清及牛奶更易促进白念珠菌厚壁孢子的形成。 The formation of thick-walled spores is one of the morphological features of Candida albicans, but also an effective method to identify Candida albicans. In the past, corn cob (CM) agar medium was used to observe the formation of Candida albicans thick-walled spores. Through the examination of 147 clinical isolates of Candida, the author believes that the addition of bovine serum and milk to maize meal liquid is more likely to promote Candida albicans Wall spore formation.