本文主要研究用金霉素、土霉素处理过的鸡肉上,在腐敗时酵母菌发育情况。实验方法:用90只小鸡分成三組,一組用金霉素处理,一組用土霉素处理,一組为对照。然后取每組十只分別放在3°,9°,12℃下保藏。这些鸡是杀了以后先在60℃下煮40秒,再取出內脏,切开,然后用10ppm的抗菌素浸泡泡15′。浸泡以后洗,洗好放在塑料袋中保藏。以有黏样物和沒有香气时作为腐 This article mainly studies chickens with chlortetracycline, oxytetracycline, yeast growth during spoilage. Experimental Methods: Ninety chickens were divided into three groups, one group treated with aureomycin, one group treated with oxytetracycline, and one group as a control. Then take each group of 10 were placed in 3 °, 9 °, 12 ° C under the preservation. The chickens were killed and then boiled for 40 seconds at 60 ° C. The gut was removed, cut open, and then soaked in 10% antibiotic for 15 ’. Soak after washing, washed and put in plastic bags. With sticky things and without aroma as rot