寒冬将至,晚来风急。冬日的夜不能眠,就要来南京万达嘉华酒店,烫上一壶好酒,来一顿全羊宴!南京万达嘉华主厨周睿称:“做羊肉,不能急,肉要入味,火候要准,每一步都走好了,一道好羊就出来了。”手抓羊排大块吃肉,大口喝酒,手抓羊排吃得最是豪迈,满脸油迹,方是武吃;汁水四溢,才有味道。手抓羊排精选苏州上等“藏书羊肉”的肋排,流水漂 Winter is approaching, late to rush. Winter night can not sleep, it is necessary to Nanjing Wanda Ka Wah Hotel, hot pot of wine, a meal of all the feast! Nanjing Wanda chef Zhou Ruihua said: “do lamb, can not be anxious, meat to tasty , The furnace should be allowed, every step is gone, a good sheep will come out. ”“ Hand chops chunks eat meat, drink large, hand-eating lamb chops is the most heroic, face oil, side is Wu eat; juice overflowing, only taste. Hand-picked lamb chops hand-selected Suzhou ”book lamb " rib row, running