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我国95％的柑桔于11～12月份成熟。宽皮柑桔曲于呼吸强度大而耐贮性差,在国内外都仅作短暂贮藏。面对温州蜜柑的产量增多,如何占领和争取市场就显得至关重要。为此我们从1983年起开展了温州蜜柑贮藏保鲜技术的研究,现将几年来的试验工作总结于下: 试验于1983～1986年在上海市前卫农场进行,试验品种为温州蜜柑中的尾张品系。试验手段 1.库房:一般民房改建成的简式贮藏库: 2、试验处理(常温 6～10℃下):(1)薄膜单果包装贮藏;(2)保鲜纸单果包贮藏;(3)药剂涂果裸果贮藏:(4)CK。
95% of China’s citrus mature from November to December. Wide skin citrus song in respiration intensity and poor storage, at home and abroad are only for short storage. In the face of increased production of Satsuma mandarin, how to occupy and fight for the market is crucial. To this end, we have carried out research on the storage and preservation technology of Satsuma Mandarin orange from 1983, and summarized the experimental work in the past several years: The experiment was conducted at avant-garde farms in Shanghai from 1983 to 1986 and the test varieties were the tail strain. Test methods 1. Treasury: The simple rebuilt into common houses into: 2, the test treatment (at room temperature 6 ~ 10 ℃): (1) film single fruit packaging and storage; (2) Fruit coated fruit storage: (4) CK.