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2012年是餐饮企业危机四伏的一年,四高一低严峻形势下,大多数企业都停止了扩张,或扩张受挫,甚至有的企业已经关门大吉。但也有的企业发展不错,仍在逆势扩张,甚至在大推加盟,那么他们有哪些妙招?为此,本刊记者采访了北京嘉和一品企业管理股份有限公司董事长刘京京。《中国连锁》:2012年嘉和一品有哪些事值得纪念?刘京京:2012年,我们新的中央厨房基地一期工程竣工,这标志着嘉和一品的运营体系不断完善,产品标准化程度提高,生产能力提高,同时建成了员工良好的培训场地。
2012 is a crisis of food and beverage companies year after year, four high and one low severity of the situation, most companies have stopped expansion, or expansion setbacks, and even some companies have closed down. However, some enterprises have developed well and are still expanding in the contrarian trend. They even have a great push to join them. So what are some wonderful tactics? To this end, we interviewed Liu Jingjing, chairman of Beijing Jiahe Yipin Enterprise Management Co., Ltd. “Chain of China”: What are the highlights of Jiahe Yipin in 2012? Liu Jingjing: In 2012, the completion of the first phase of our new central kitchen base marked the continuous improvement of the operation system of Jiahe Yipin, the improvement of product standardization and the improvement of production capacity , At the same time built a good staff training venue.