一位公差两广归来的先生,不无炫耀地告曰:此行不虚。不只眼福大饱,就连口福也大大的不浅。吃过穿山甲,嚼这娃娃鱼,啃过云豹肉,更有一道名菜叫作“砸猴脑”。吃法是把一只活猴子用铁链锁着固定到筵席,酒酣间,当场砸开猴子的头颅,用汤匙舀热脑浆喝,每舀一勺,猴子便惨叫一声,煞是有气氛,一场筵席竟花去了上万元。言者眉飞色舞,那神态似乎 A tolerance returned from both Guangdong and Guangxi, not without showing off to say: the trip is not bad. Not only blessing, even the well-to-do is also very much. Have eaten pangolins, chewing the salamander, chewing on the leopard meat, more famous dish called “smash monkey brain.” The method of eating is to lock a live monkey with a chain lock and fix it to a feast. When the wine is over, break the monkey’s head on the spot and scoop a hot cereal drink with a spoon. Each spoon scoops and the monkey screams loudly A feast actually spent tens of thousands of yuan. Speakers frowned, it looks like demeanor