蜡梅先花后叶,甜香宜人,色似蜜蜡。是冬日著名的观赏花。花期长,1～2月为盛花期。因其与梅同时开放,香又相近,故不少人将其视为梅类,实际上它们分属不同科,蜡梅属蜡梅科,梅花归蔷薇科。蜡梅的花、茎、根均可入药,花还可提芳香油,也是做菜的好配料。蜡梅花青鱼片原料:鲜蜡梅花20朵、青鱼肉400克、鲜豌豆苗尖100克、水发木耳25克,鸡汤、花生油、酱油、醋、白 Chimonanthus first flower leaves, sweet and pleasant, color like wax. Is a famous winter ornamental flowers. Flowering long, 1 to 2 for the flowering period. Because of its opening at the same time with the plum, incense and similar, so many people think of it as a plum, in fact, they belong to different families, waxy plum Meike, plum rose Rosaceae. Chimonanthus flowers, stems, roots can be used as medicine, flowers can also be mentioned aromatic oil, but also cooking ingredients. Raw materials: raw wax plum 20, mermaid meat 400 grams, fresh pea spikelets 100 grams, water, fungus 25 grams, chicken soup, peanut oil, soy sauce, vinegar, white