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淮南市食用菌栽培以平菇为主,多在秋季生产,难以满足市场的周年需要。为了探索平菇周年栽培技术,我们从1989年起,采取室内、大棚、露地结合,周年栽培平菇,并对农户生产状况作了调查,得到一点经验和体会。(一)品种配套,讲究菌种质量我市过去平菇播种季节主要在9月和10月,其他季节因气温过高或过低,一般不栽培。因此,要实现周年栽培,就必须注意品种配套,选择耐高温和耐低温品种。在实践中,气温较适宜的季节,使用佛罗里达等,效果较好。夏季使用皖引1号(引自安徽农学院),菌丝生长温度2～35℃,子实体形成温度4～34℃,在气温高达36℃时仍可出菇。冬季使用比较耐寒的4011,菌块及子实体在经受过-8℃低温后,也可正常出菇和生长。至于菌种质量好坏,则是栽培成功与否的关键。因此,无论采用哪个品种,都应选择菌龄30～40天,菌丝密集、粗壮、洁白,上部呈白色绒毛状,不脱水,瓶(袋)无
Huainan mushroom cultivation to mushroom-based, mostly in the autumn production, it is difficult to meet the anniversary needs of the market. In order to explore the annual mushroom cultivation techniques, we started in 1989, to indoor, greenhouses, open field combined with annual mushroom cultivation, and surveyed the status of farmers, have a little experience and experience. (A) supporting species, pay attention to the quality of mushrooms In the past the city seabuckthorn seeding season mainly in September and October, the other seasons because of the temperature is too high or too low, generally not cultivated. Therefore, to achieve the anniversary of cultivation, we must pay attention to the variety of packages, select the high temperature and low temperature varieties. In practice, the temperature is more suitable season, the use of Florida, the better. Summer use of Anhui lead 1 (cited from Anhui Agricultural College), mycelial growth temperature 2 ~ 35 ℃, fruiting body formation temperature of 4 ~ 34 ℃, the temperature can be as high as 36 ℃ fruiting. Cold winter use of 4011, bacteria and fruiting bodies after -8 ℃ low temperature, but also normal fruiting and growth. As for the quality of bacteria is good or bad, it is the key to the success of cultivation. Therefore, whichever breed is chosen, the bacterial strain should be selected for 30 to 40 days. The mycelium is dense, thick and white, and the upper part is white fluffy, not dehydrated. The bottle (bag)