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通过柑枯贮藏实践,我们认为只要掌握柑桔的贮藏特性,选用稳妥可靠的防腐剂和坚持高标准采果,利用我省有利的气候条件(贮期气温较低,且昼夜温差相对稳定),贮藏期间加以人为通风,使库温稳定在5～10℃之间,可以达到理想的贮藏效果。1985～1986年度宁都林科所,兴国、寻乌、信丰和赣县等园艺场、果茶场(站)、土产公司及个体户共贮藏柑枯120多万斤,贮藏90～150天,平均好果率为84.14％,最高的达94.2％,盈利8.9万多元。现将柑枯简易贮藏保鲜的主要技术总结于后,供参考。
Through the practice of storing citrus, we believe that if we master the storage characteristics of citrus, we choose the safe and reliable preservative and stick to the high standard of picking fruit, and make use of the advantageous climatic conditions in our province (the storage temperature is relatively low and the temperature difference between day and night is relatively stable) Man-made ventilation during storage, so that the library temperature stable between 5 ~ 10 ℃, can achieve the desired storage effect. From 1985 to 1986, horticultural farms such as Ningdu Linke, Xingguo, Xunwu, Xinfeng and Ganxian and fruit farms (stations), indigenous companies and self-employed houses stored more than 120,000 kg of citrus fruits and stored them for 90 to 150 days Fruit rate of 84.14%, the highest of 94.2%, more than 89,000 yuan profit. Now mandarin simple storage and preservation of the main technical summary, for reference.