进食具饮食活动中,将烹饪好的食物从炊具中取出放入盛食器,再从盛食器中取出放入口腔,这两个过程所需要的中介工具就是进食器,中国传统的进食器具可分为勺子和筷子两类。筷子一经产生,历三千余年而无功能和形态的本质变化,因而被视为中华国粹的一种,成 Feeding food activities, the cooking of good food from the cookware removed into the Sheng device, and then removed from Sheng device into the mouth, the two intermediaries required for the process is to feed, the traditional Chinese food appliances can be divided For the spoon and chopsticks two categories. Chopsticks once produced, calendar three thousand years without the essential changes in form and function, which is regarded as a Chinese national essence, into