许多美国人了解中国,是从中餐开始的。许多年以前,我们的祖先飘洋过海来到这片新大陆,带来了让美国人馋涎欲滴的中餐。于是,英文中逐渐有了“杂碎”(chopsui)、“烧卖”(shiomai)这些字眼,而同样不乏替慧的美国劳动人民,经过几百年来在中餐馆点菜时的口语练习,现在终于也可以说得很“溜”了。 Many Americans know China from the beginning of Chinese food. Many years ago, our ancestors crossed the sea and came to this new continent, bringing Chinese food that Americans drank. As a result, the English language gradually has the words “chopsui” and “shiomai,” and the same American working people, who are no less substitutes for wisdom, have spoken at Chinese appetizers for centuries Practice, and now finally can be said “slip ” the.