走入有璟阁,很容易被其徽派装饰风格所吸引,而当你还在为精美的木雕而驻足感叹之时,回首间,一座颇有后现代风格的雕塑却已伫立在身后,瞬时一种穿越之感油然而生。而对于每一位选择来到有璟阁就餐的客人来说,这里的菜品才是令他们蜂拥而至的最终原因,而这就不得不提到有璟阁厨事总监付洋,作为新一代厨师中的佼佼者,付洋巧妙地将中国传统饮 Into the Court, it is easy to be attracted by the decorative style of its Huizhou, and when you are still pampered for the fine wood carving sigh, looking back, quite a post-modern style of sculpture has been standing behind, instantaneous A sense of ease arises through. And for everybody who chooses to come to a dining table, the dishes here are the ultimate reason why they flocked to it, and this has to be mentioned as the new generation of food court director Fu Yang The leader in the chef, Fu Yang skillfully Chinese traditional drink