本文在分析食品安全国家标准GB 14881-2013《食品生产通用卫生规范》的基础上,论述了条款间的内在联系,提供了一种标准的理解思路,以期帮助企业系统掌握标准对食品生产的基本要求,并准确运用标准解决实际问题。 Based on the analysis of the national food safety standard GB 14881-2013, “The General Hygienic Standard for Food Production”, this article discusses the inherent relationship between the articles and provides a standard understanding to help enterprises master the basic standards of food production Requirements, and accurate use of standards to solve practical problems.