职工的伙貪問題,决不是一件生活小事,同时,也絕不是僅僅存在于密山垦区的農場,它是帶有普遍性的存在于全國各地農場的。雨雁同志这篇文章给農場各级领導者提出了問題,並原則地提出了降低伙食費用的途徑,以及目前農場的“食堂制度”不適应生産大躍進形势的新問题。我们觉得全國各地農場的領導者,有必要重視和考慮此一問題,从而结合本場具体情况,進一步地改善职工們的伙食,达到“花钱少、吃得好,吃飯方便”的目的。——編者 It is by no means a trivial matter for the workers and staff members. Nor is it a farm that exists solely in the Mishan reclamation area. It is a widespread farm that exists throughout the country. This article from Comrade Yu Yan raised questions for leaders at all levels of the farm and put forward ways to reduce their food expenses in principle as well as new problems that the “canteen system” on the farm did not meet the situation of the Great Leap Forward in production at present. We think that it is necessary for the leaders of the farms across the country to attach importance to and consider this issue so as to further improve the food for the workers in light of the specific circumstances of this field so as to achieve the goal of “spending less, eating well and eating easier.” --editor