1.开洋菜花:主料为水发海米、菜花,辅料为玉兰片。将菜花切开,上火用开水氽之,用清水漂洗净,控干水分,掰成块。炒勺上火烧热,加入油浇热,倒入菜花稍煸,随即加入精盐、味精和汤,再将海米玉兰片倒入,加黄酒,约烧2分钟,将菜花取出,装于盘中,勺复上火用水淀粉勾芡,加入热油,用手勺推出光泽,浇在菜花上即成。2.陈皮羊肉:主料为羊腿肉,辅料为陈皮。将羊肉切成方块,放入八 1. Open seaweed flowers: Ingredients for the hair of water, cauliflower, accessories for Magnolia tablets. The cauliflower cut open, boil with water boil, rinse with water, dry control of water, breaking into pieces. Fried scrambled on the heat, add oil pouring heat, pour cauliflower Slightly, then add salt, MSG and soup, and then into the rice noodles, add rice wine, about 2 minutes, remove the cauliflower, mounted on the plate, spoon Complex fire water starch thicken, add hot oil, shine with a hand spoon, pour cauliflower Serve. 2. Tangerine lamb: Ingredients for the leg of lamb, accessories for dried tangerine peel. Cut the lamb into squares and put in eight