无花果属浆果树种,可食率高达92%以上,果实皮薄无核,肉质松软,风味甘甜,具有很高的营养价值和药用价值,栽培无花果具有很高的经济、生态和社会效益。无花果大约在唐代传入中国,至今约有1300余年。目前除东北、西藏和青海外,中国其它省(区)均有无花果分布。虽然 Fig is a berry species, edible rate as high as 92%, fruit thin skin without nuclear, soft meat, sweet flavor, with high nutritional value and medicinal value, cultivation of fig has a high economic, ecological and social benefits. Fig introduced to China about in the Tang Dynasty, so far about 1300 years. At present, except for Northeast China, Tibet and Qinghai, other provinces (regions) in China have fig distribution. although