柴、米、油、盐、酱、醋、茶,茶是生活的味道;琴、棋、书、画、诗、酒、茶,茶是生活的情调。茶为国饮,中华五千年文明史,无不浸润着茶香。饮茶有很多养生保健的作用,适当的饮茶能够舒缓心情、补气养肾、促进新陈代谢。普洱茶是茶中臻品,温和而更受喜欢,不影响睡眠,而且有暖胃、养胃之效用,健康属性更为突出。中国人善饮,于是又从茶中延伸出庞大的茶文化,茶食即是其中一种。在美食烹饪中以茶叶入菜,早已有之,茶 Chai, rice, oil, salt, butter, vinegar, tea and tea are the flavors of life; piano, chess, book, painting, poetry, wine, tea and tea are the moods of life. Tea is a national drink, Chinese history of five thousand years of civilization, all infiltration of tea. Tea has a lot of health care role, appropriate tea can relieve mood, qi and kidney, promote metabolism. Pu’er tea is the best tea, mild and more like, does not affect sleep, but also warm stomach, stomach function, health attributes more prominent. Chinese drink good, so from the tea extended a huge tea culture, tea is one of them. In food cooking to tea into the food, already have, tea