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1988年,我国淡水养殖产量已超过400万吨。作者概述了白鲢鱼加工的基本工艺学特性和影响白鲢鱼糜凝胶形成的几个因素,对发展我国白鲢冷冻鱼糜提出了初步意见。
In 1988, China’s freshwater aquaculture production has exceeded 4 million tons. The author summarized the basic technological characteristics of silver carp processing and the factors that affect the gel formation of silver carp surimi, and provided some preliminary suggestions for the development of the frozen surimi.