唐朝诗人孟浩然写过《岁暮归西山》的除夕诗:“白发催年老,青阳逼岁除。永怀愁不寐,松月夜窗虚。”全诗惆怅哀怨,不忍卒读。如今的农历除夕,比起那个时代,当然要欢畅得多,全家团聚一席吃年夜饭,那种融乐温馨的氛围,使人不能忘怀。 我家的年夜饭,还是承袭杭州家乡的旧俗,几乎年年如此:要做“元宝鱼”,将一条大鱼切成三截红 The Tang Dynasty poet Meng Haoran wrote “New Year’s Eve return to the Western Hills,” the New Year’s Eve poem: “White hair reminder old age, Qingyang forced years in addition. Never sleepy, Songsanyuanlv.” Poems sad melancholy, could not bear to read. Today’s New Year’s Eve, compared to that era, of course, much happier, family reunion dinner, the kind of warm and welcoming atmosphere, people can not forget. My family’s New Year’s meal, or inherit the hometown of Hangzhou vulgar, almost every year: to be “ingot fish”, a big fish cut into three red