论文部分内容阅读
海参市场中存在“一斤海参半斤盐、有害火碱来保鲜”现象,备受社会关注。一些群众反映,在餐饮行业里海参造假现象更为严重,有的海参吃起来筋道、口感很好,有的海参却是发稀发软,质量参差不齐。饭桌上近百元一头的海参,在产地的售价才20元。高额利润是在流通环节还是在餐饮业?烟台市区的海鲜市场上,每头海参的价格大约在20元至40元之间,纯淡干海参的价格每公斤在8000元左右,价格和生产成本差距不大。济南市烹饪协会理事长李建国说,“饭店海参的毛利却都在60%以上,价格越贵毛利越高。”
Sea cucumber market “pound of sea cucumber half a catty salt, harmful to caustic soda fresh” phenomenon, much social concern. Some people said that in the restaurant industry, the phenomenon of sea cucumber fake more serious, and some sea cucumber eat up tendons, taste good, and some sea cucumber is thinning hair, the quality is uneven. Nearly a hundred dollars a table of sea cucumber, only 20 yuan in the price of origin. High profits in circulation or in the restaurant industry? Yantai urban seafood market, the price of each head of sea cucumber is about 20-40 yuan, pure light dry sea cucumber price of about 8,000 yuan per kilogram, the price and There is not much difference between production costs. Li Jianguo, chairman of Jinan Cuisine Association, said: “The gross profit of hotel sea cucumber is over 60%, the higher the price, the higher the gross profit.”