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我厂于1979年开始研制软罐头(又称蒸煮袋)生产工艺,从1981年起小批量生产多种中国名菜软罐头投放国内外市场,受到消费者的欢迎。当时软罐头生产主要依靠手工装袋和脚踏式热封机进行封口,生产量有限。为了发展软罐头生产,从日本引进了软罐头生产的关键设备——自动真空包装机和高温高压自动杀菌装置,软罐头生产达到了
Our factory began to develop soft canned food (also known as cooking bag) in 1979. Since 1981, we have been able to produce a variety of Chinese famous soft canned food in domestic and foreign markets in small quantities since 1981, which are welcomed by consumers. At that time, soft canned food production mainly relied on manual bagging and foot-sealing machines for sealing, with limited production. In order to develop soft canned food production, the company imported the key equipment for soft canned food production from Japan - automatic vacuum packaging machine and high-temperature and high-pressure automatic sterilization device, and the production of soft canned food reached