即食软包装海蜇皮加工生产线叶盛英华南农业大学食品科学系我国海蜇资源丰富，每年５～１０月为捕捞海蜇旺季。海蜇全身可分为伞体和口腕两部分，通过加工后，伞体部分称为海蜇皮。海蜇被捕捞到船上时，体积和重量都很大，含有９０％以上水分，需及时脱水和进行防腐处理（... Ready-to-eat soft jellyfish skin processing production line Ye Shengying Department of Food Science, South China Agricultural University, China jellyfish rich in resources, annual 5 to 10 months for the fishing season of jellyfish. Jellyfish body can be divided into two parts of the umbrella body and wrist, after processing, the umbrella body part called jellyfish skin. When jellyfish are caught on board, they are large in volume and weight, contain more than 90% of water, require timely dehydration and preservative treatment (...