在沁人心脾中沉醉,在丝丝香麻中酥软,我国的食香文化源远流长,尤其香膳文化从上古延续至今,食用香料的使用也越来越广泛。借食一点香很久以前,我们的先人就将芳香植物用于烹饪,或酱,或卤,或烧,或炖……至今还流传的雪霞羹、蟹酿橙、暗香粥、苍耳饭、木香粥等都是我国古人所发明的。 Indulge in the refreshing, soft in the squid, the food culture of our country goes back to ancient times, especially the culture of the fragrant meal continues from ancient times until now, the use of food spices is also more and more widespread. A little perfume for a long time ago, our ancestors used aromatic plants for cooking, or sauce, or halogen, or burning, or stew ... ... still popular Xuexia soup, crab stuffed orange, dark porridge, cocklebur Rice, wooden porridge, etc. are invented by our ancients.