吃是一门艺术,如何艺术地“吃”更需要巧妙的设计。1水槽关键词:高效设计师:Wu Chun Ming一眼就能看出,水槽的设计师细心观察了人们下厨的各种步骤。从准备到清洗,煮妇/煮夫们在厨房大部分的动作都是围绕水槽展开的。但传统的厨房设计需要到处走动把东西搬到水槽再放回去。这款水槽设计被分为几个功能区,洗 Eat is an art, how to art “eat ” need more ingenious design. 1 Sink Keywords: Efficient Designer: Wu Chun Ming At a glance you can see that the sink designer carefully observed the various steps people cook. From preparation to cleaning, most of the actions of the cook / cook in the kitchen are around the sink. But traditional kitchen designs need to move around to move things to the sink and back again. This sink design is divided into several functional areas, washed