川芎始载于《本经》，为伞形科多年生草本植物川芎的干燥根茎，异名芎，为四川特产药材，一般生用、炒用，酒炒或麸炒用。属活血祛瘀类药物，性味辛温，归肝、胆、心包经。具有活血化瘀、行气止痛、祛风燥湿之功效。本品主要含生物碱、阿魏酸等酚性物质。近年从生物碱分离出有? Chuanxiong was originally included in the “Ben Jing”, which is the dried root of the Chuanxiong, a perennial herbaceous plant of the Umbelliferae family. It is a Sichuan specialty medicinal material and is generally used for cooking, stir-frying, stir-fried or fried bran. Is a blood stasis type of drugs, spicy taste of warm, the liver, gallbladder, pericardium. It has the effects of promoting blood circulation, relieving pain, relieving wind and dampness. This product mainly contains alkaloids, ferulic acid and other phenolic substances. Has it been isolated from alkaloids in recent years?