家常的鸡鸭鱼肉,或爆炒或红烧或清炖,费时又费力。大饱口福之余,清理满桌的残羹冷渣难免令人扫兴,还是去餐厅吃饭省事。同样的食材,在王子御宴厨师的巧手下,呈现在你面前的是色香味俱全的美食艺术。拾箸品尝,定会让你食欲大增。 Homemade poultry fish, or stir-fried or braised or stew, time-consuming and laborious. In addition to the fullness of the blessing, cleaning up the table full of waste residue inevitably disappointing, or go to the restaurant to eat and save trouble. The same ingredients, presented to you by the chef at the Royal Odeon chef, are the culinary arts of color and aroma. Tasting, will make you greatly increased appetite.