牛蒡,别名东洋萝卜,为菊科一年生或二年生草本植物,为高档蔬菜。牛蒡的重要食用部分是其细嫩香脆的肉质根,其营养丰富,且含铁质,具有滋补壮阳的功效,炒煮生食皆宜,特别是用牛蒡根盐渍加工的“狗宝”咸菜,味道鲜美,驰名中外。目前外贸与酱菜厂收购鲜 Burdock, alias Oriental radish, Asteraceae annual or biennial herbs, high-grade vegetables. Burdock is an important edible part of its tender and crisp fleshy root, its nutrient-rich, and iron-containing, with the effect of nourishing aphrodisiac, frying raw materials suitable, especially with the burdock root salted processing “dog treasure” pickles, Taste delicious, well-known at home and abroad. At present, the acquisition of foreign trade and pickles fresh