饮食是代表地方的文化;其实也反映了当地的物产、气候、风俗、习惯和历史。在华洋杂处的香港,我们就可以吃到从中国大江南北各地所荟萃的美食,地道的广东美食当然不在话下,也可以有机会吃到潮菜、沪菜、京菜、川菜、其它的诸如湖南水煮鱼、山东烧鸡、蒙古烤肉等等,也可以在不同的地方找到;东南亚的膳食,例如海南鸡饭、沙嗲、咖哩也可以在香港吃得到。但是东南亚美食又岂只这些。乘着端午节前后拿了几天假期,回到差不多已是我第二个故乡的新加坡探朋友去,当然也要尝尝久违了的星洲美食。 Diet is the culture of the place; it actually reflects the local properties, climate, customs, customs and history. In Hong Kong, where you can find the best food from all over the country, the authentic Cantonese delicacies can also be eaten. We also have the opportunity to eat tide dishes, Shanghai cuisine, Beijing cuisine, Sichuan cuisine and other dishes such as Hunan Boiled fish, Shandong chicken, Mongolian barbecue, etc., can also be found in different places; Southeast Asian meals, such as Hainan chicken rice, satay, curry can also be eaten in Hong Kong. But Southeast Asian cuisine is more than just these. Take a few days before and after the Dragon Boat Festival holidays, back to almost my second hometown in Singapore to explore friends, of course, have to try for a long time off the Xingzhou cuisine.