红凤菜是我国传统的山野菜,其全草全年可采,鲜用或晒干食用。红凤菜含丰富的营养,具有清热、消肿、止血、生血功效,是得天独厚的绿色食品和营养保健品,深受消费者青睐。一、生物学特性红凤菜别名红番苋、红菜、红苋菜、红玉菜、红毛番、当归菜,为菊科类植物,多年生草本。主要分 Hong Feng Cai is our traditional mountain vegetables, the whole year can be adopted, fresh or dried edible. Hongfeng dish is rich in nutrition, with heat, swelling, bleeding, blood effects, is a unique green food and nutritional supplements, favored by consumers. First, the biological characteristics of red cabbage red amaranth, red cabbage, amaranth, red cabbage, red hair Fan, Angelica vegetables, as Compositae, perennial herb. The main points