刚去欧洲的人都非常不习惯那里缓慢的用餐速度,尤其是晚餐。因为台湾人吃饭速度很快,大家都觉得应该快快了事。可是那里的人可以喝半天餐前酒,讲很久的话;前餐出来又介绍各种不同的制作方法……如果你是个性急的人,你真会吃不下那顿饭,因为有可能花掉三四个小时。但是如果你还记得我们所说的:所有生活的美学旨在抵抗一个字——忙。我们一再重复地说,忙就是心灵死亡;不要再忙了,你就开始有生活美学。我有时在双休日时会在家里做一道菜。将蒜切成 People just going to Europe are very accustomed to slow eating there, especially dinner. Because Taiwanese people eat fast, we all think it should be fast. But there people can drink half a day before dinner, speak for a long time; before meals come out and introduce a variety of production methods ... ... If you are a man of urgency, you really can not eat that meal because it is possible to spend three Four hours. But if you remember what we are saying: The aesthetics of all life is designed to resist one word - busy. We say repeatedly, busy is the death of the soul; do not be busy, you begin to have life aesthetics. I sometimes make a home-cooked meal on weekends. Cut the garlic