日前,在菜源扩大、品种增多的情况下,挑好选优、讲究营养已成为消费者的基本要求。不少居民的口味向自然化回归,对天然野生型蔬菜的需求量不断增加,荠菜、山芋、竹笋等品种在菜市上成为固定“角色”。保健型蔬菜日趋流行,芦笋能养心安神、百合可消肿、南瓜能消炎止痛等。人们还趋向购买应时菜和反季菜,对香料型蔬菜的消费也日益增多,如荷兰芹、姜芽、牛至、留兰得、茴香等。消费者还青睐奇形异彩型蔬菜,净菜消费也悄然兴 Recently, in the case of the expansion of food sources and the increase of varieties, it has become a basic requirement for consumers to pick and choose good products and pay attention to nutrition. Many residents return to naturalistic tastes, increasing demand for natural wild-type vegetables, shepherd’s purse, potato, bamboo shoots and other varieties in the food market has become a fixed “role.” Growing popularity of health-care vegetables, asparagus can be soothing, lily swelling, pumpkin can anti-inflammatory analgesic. People also tend to buy seasonal and anti-seasonal vegetables, and their consumption of spices-type vegetables is also increasing, such as parsley, ginger buds, oregano, lirand, fennel and so on. Consumers also favor strange and colorful vegetables, net food consumption quietly Hing