近年来无菌包装的话题不少。但采用高温杀菌易发生饮料的营养成分受热破坏,但如采用高温短时杀菌,便可避免上述缺点。灌装在已杀菌的容器里,这方法对常温流通的饮料相当有效,是饮料的理想包装方向。与此有关技术的发展也是完善该技术的一个重要 Aseptic packaging in recent years a lot of topics. However, the use of high-temperature sterilization of nutrients prone to drink the heat damage, but if the use of short-term high temperature sterilization, can avoid the above shortcomings. Filling containers that have been sterilized, this method is very effective circulation of beverages at room temperature, the beverage is the ideal packaging direction. The development of technology related to this is also an important part of perfecting the technology