论文部分内容阅读
为什么有人“只做一样”可以一代一代相传?为什么有人经营几十种熟食却不见赚钱?为什么有的人不开店可以生意兴隆?为什么有的人把店装修的漂漂亮亮,却无人问津?为什么有的店开在偏街小巷,却人流不断?为什么有人花大钱把店开在闹市,却以失败告终?答案只有一个:无论做什么,都要专注品质,惟有真手艺,方能有真效益!圣旨骨酥鱼作为我国的骨酥鱼祖,千年相传,始终如一,掌握着核心的酥鱼秘笈,凭借实实在在的独门绝技、源头技术、正宗手艺,踏踏实实的专业研究,专业培训,才让学员学到真正的一技之长,做出的鱼消费者认可,并由此赚
Why do some people “do the same ” can be handed down from generation to generation? Why do some people dozens of cooked food but not to make money? Why do some people do not shop can be booming? Why some people decorate the store’s beautiful, but no one Why do some shops open in the streets, but continued to flow? Why some people spend big money to shop in downtown, but ended in failure? There is only one answer: no matter what, we must focus on quality, Can have a real benefit! Sacred bone Crisp fish as our bone crisp fish ancestors, Millennium legend, consistent, hold the core crisp fish secrets, by virtue of the real unique skills, source technology, authentic craftsmanship, down-to-earth professional Research, professional training, only to allow students to learn the real skill of the fish consumers make recognition, and thus earn