日本菜少油,讲究包装修饰,低卡路里,近年成为伦敦、巴黎上流社会知识分子的时尚。当代欧美的饮食市场,日本菜、泰国菜和印度菜,把中国菜边缘化。日本海啸,新闻画面,几乎亡国。日本一旦垮亡,文化沉沦,幸好日本的卡拉OK早在港台地区发扬光大,香港人最舍不得的是日本菜,因为日本菜洁净而专业,外面的人模仿不来。联合国统计,全世界有36个国家陷于饥荒。然而在北半球、欧美、日本、还有日渐崛起的中国和东南亚,食物消费浪费惊人。欧美酒店的自助餐,每天都要清倒数以吨计的剩余食物。 Less Japanese cuisine, pay attention to packaging modification, low-calorie, London, Paris in recent years become a high society of intellectual fashion. Contemporary European and American food markets, Japanese food, Thai food and Indian food, the Chinese food marginalization. Japan tsunami, news picture, almost subjugated. Once Japan collapsed and its culture was degraded, it was fortunate that karaoke music in Japan had flourished in Hong Kong and Taiwan as early as possible. The people in Hong Kong were most reluctant with Japanese food because Japanese food was clean and professional, and the outside people could not imitate it. According to the UN statistics, 36 countries in the world are in famine. However, in the northern hemisphere, Europe, the United States, Japan, and the rising China and Southeast Asia, the consumption of food is staggering. European and American hotel buffet, every day countless tons of surplus food cleared.