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综合国内外生产实践,柑桔高品质栽培技术体系包括以下几个方面:一、平衡营养,合理施肥据对我省温州蜜柑产区调查和统计分析表明,影响温州蜜柑的品质主要有几个因素。即叶片氮、磷、钾含量,土壤交换钙含量和土壤PH值。因此,生产中首先应重视土壤改良,通过深翻压绿,施用石灰,调整PH值,提高土壤有机质含量。其次应重视有机肥的施用,逐步实现配方施肥。第三,全年氮、磷、钾的比例应控制在1:0.5～0.7:0.7～1范围。特别应重视壮果肥的施用,此次施肥利用率最高,且能有效改进品质。
Comprehensive domestic and international production practices, citrus high-quality cultivation technology system includes the following aspects: First, the balanced nutrition and reasonable fertilization According to the survey and statistical analysis of the Wenzhou Satsuma producing areas in our province, the quality of Satsuma contain several main factors . Leaf nitrogen, phosphorus, potassium content, soil exchange calcium content and soil PH value. Therefore, the production should first pay attention to soil improvement, through the deep plowing green, the application of lime, adjust the PH value, increase soil organic matter content. Second, should pay attention to the application of organic fertilizer, and gradually realize the formula fertilizer. Third, the annual nitrogen, phosphorus and potassium ratio should be controlled in the range of 1: 0.5 ~ 0.7: 0.7 ~ 1. Special attention should be given to the application of fertilizers, the fertilization and utilization of the highest, and can effectively improve the quality.