北京市豆制食品公司在制定《厂务公开实施细则》时,把大宗原辅料的采购列为公开的一项内容。他们制定的《分承包方评定程序》和《采购控制程序》基本上杜绝了采购过程中的漏洞,从制度上消除了采购人犯错误的隐患,维护了企业利益,有效地控制采购过程、利于采购过程的公开与监督。 Beijing bean food companies in the development of “factory public implementation details,” the bulk of raw materials procurement as an open content. The Sub-contractor Assessment Procedures and Procurement Control Procedures formulated by them basically eliminate the loopholes in the procurement process, systematically eliminate potential pitfalls of purchasers, safeguard the interests of the enterprises, effectively control the procurement process and facilitate procurement The process of disclosure and supervision.