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度过了人生的五十个春秋,品尝过江南的菜肴,品味过漠北的美味,仔细回味,我还是对自己家乡的土火锅情有独钟。我的家乡在四川省高县,逢年过节有烧土火锅的习惯。土火锅是地地道道的川南地区土特产,如果哪一天你到高县,主人家做土火锅招待你,那一定是把你当作了上宾。真正知道土火锅的味道,是在五岁那年。那一年冬天,外婆在我们家过八十岁生日,我的表姐、表哥及街坊邻居都来祝贺。父母亲早在年前就开始准备了。那时实行计划经济,生
After spending 50 years in my life, I tasted Jiangnan dishes, savored the delicacies of northern desert, and carefully aftertaste, I still have a soft spot for my hometown. My hometown is in Gaoxian County, Sichuan Province. I have the habit of burning hot pot on holidays. Soil pot is authentic South Sichuan native products, if one day you go to high counties, the host family to do soil hot pot entertain you, it must be treating you as a guest. Really know the taste of earth hot pot is at the age of five. That winter, my grandmother passed my 80th birthday in my family, my cousin, my cousin, and my neighbors. Parents began to prepare as early as the year before. At that time the implementation of planned economy, students