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我所自1977年起进行辣椒杂种优势利用的研究,并初步选育出“上海甜椒×保加利亚尖椒”一代杂种。这两个亲本都是旅大地区的优良主栽品种。上海甜椒是晚熟品种,果实圆形,有3或4道筋,果色浓绿,皮厚,味甜。平均单果重56.8克。保加利亚尖椒是中晚熟品种,果实羊角形,果色黄绿,皮薄,味极辣。平均单果重25克左右。这两个品种适应性及抗逆性均较强。由于它们一个太甜,一个极辣,都不完全适合当地群众的习惯。我们试图通过杂交选育出辣味中等、高产、优质、抗逆性强的一代杂种来。我们以上海甜
Since 1977, I have carried out research on the utilization of pepper hybrids, and initially bred “Shanghai sweet pepper × Bulgarian pepper” generation hybrids. Both parents are excellent cultivars in the Luda area. Shanghai pepper is a late-maturing variety, round fruit, with 3 or 4 ribs, dark green fruit, thick skin, sweet. The average fruit weight 56.8 grams. Bulgarian pepper is a late-maturing varieties, fruit crescent, fruit color yellow-green, thin skin, taste very hot. Average weight about 25 grams. Adaptability and resistance of these two varieties are strong. Because they are too sweet, a very hot, are not entirely suitable for the habits of local people. We tried to breed a cross-bred medium, high yield, high quality, strong resistance to a generation of hybrids. We are sweet in Shanghai