一、选择耐藏品种苹果品种很多,按品种成熟期先后,可分为早熟品种(8月份以前成熟)、中熟品种(9月份成熟)和晚熟品种(10月份成熟)。富士、王林、北斗、国光、秦冠、印度、香蕉等晚熟品种最耐贮藏。金冠、元帅、皇家嘎拉等中熟品种次之,早熟品种不耐贮藏。二、适时采收根据果皮颜色、梗脱离结果枝的难易、果肉风味、果实硬度、果实生长期等确定苹果的适宜采收期。当苹果已显示出各自固有的果皮颜色,果梗与果枝间产生离层,用手指轻按果梗即可脱落,已达到品种固有的风味时采收较为适宜。供贮藏的苹果,其果肉硬度较大时采收。例如:金帅采收适期的硬 First, the selection of resistant varieties Many varieties of apples, according to the species maturity has successively, can be divided into precocious varieties (mature before August), medium-maturing varieties (mature in September) and late maturing varieties (mature in October). Fuji, Wang Lin, Beidou, Guoguang, Qin Guan, India, bananas and other late-maturing varieties most resistant to storage. Golden Delicious, Marshal, Royal Gala and other medium varieties second, precocious varieties impatient storage. Second, timely harvest According to the peel color, stems from the results of the branches of the difficulties, the flesh flavor, fruit firmness, fruit growth period to determine the appropriate harvest period of apples. When the apple has shown its own inherent peel color, fruit stems and fruiting branches produce layer separation, lightly pressed with the fingers stems can fall off, has reached the inherent flavor of the harvest is more appropriate. For storage of apples, harvested when the hardness of their flesh. For example: Golden handsome recovery of the appropriate hard