论文部分内容阅读
平湖市档案馆珍藏的“老(徐)鼎丰酱园”系列档案,全面记录了平湖传统企业发展轨迹和状况,反映了解放前后私营企业的经营理念和财务管理情况,是研究晚清到解放初期中国民族工艺及嘉、杭、湖地区社会史的重要史料。这组档案共291卷,时间跨度从1847年到1955年,种类丰富,内容齐整,保存完好,被称为平湖市档案馆的“镇馆之宝”。一老(徐)鼎丰酱园创建于1871年,创办时名号为徐鼎丰酱园,由徐姓老板经营,取“鼎盛丰足”之意,人
Pinghu City Archives collection of “Old (Xu) Ding Feng Pickles” series of files, a comprehensive record of Pinghu’s traditional business development trajectory and status, reflecting the private enterprises before and after the liberation of the business philosophy and financial management, is to study the late Qing Dynasty The Important Historical Materials of Chinese Ethnic Craft and Social History of Jia, Hang and Lake in the Early Liberation Period. This set of files a total of 291 volumes, spanning from 1847 to 1955, a rich variety of content, well-preserved, well-known, known as the Pinghu City Archives . An old (Xu) Ding Feng sauce garden was founded in 1871, when founded named Xu Ding Feng sauce garden, operated by Xu boss, take “the heyday of abundance” meaning, people