专家预测,未来10年,果蔬保鲜是一个期待巨大投入并能保持高速度发展和取得高额回报的产业。目前我国的水果、蔬菜保鲜,基本上都是采用冷库或气调库保鲜,即低温冷藏保鲜,这种方法不仅建库和电费、管理人员工资等豪资惊人,而且冷藏的水果、蔬菜离开冷库很快就会烂掉。因此,大力开发天然保鲜剂贮藏保鲜技术,推广应用塑料小包装,加大保鲜产业投资,形成产业规模,是目前果蔬保鲜业极待解决的问题。广大果农、菜农,果品经销商和广大消费者迫切希望天然保鲜的先进技术,一方面为广大果农菜农和果菜经销 Experts predict that in the next 10 years, the preservation of fruits and vegetables is an industry that is looking forward to huge investment and can maintain high-speed development and achieve high returns. At present, fruits and vegetables in our country are freshly preserved in cold storage or air-conditioning storage, that is, in low-temperature refrigerated storage. This method not only creates tremendous resources such as building and electricity bills and management staff salaries, but also refrigerates fruits and vegetables and leaves refrigerated warehouses Will soon rot. Therefore, vigorously develop the natural preservative storage technology, promote the use of small plastic packaging, increase investment in preservation industry, the formation of industrial scale, is the preservation of fruits and vegetables pending issues to be solved. The majority of farmers, vegetable farmers, fruit dealers and the vast majority of consumers are eager to keep the advanced technology of natural preservation, on the one hand for the majority of fruit farmers and fruit and vegetable distribution