甑甑是汉族古代的蒸食用具,与鬲通过镂空的箅相连,用来放置食物,利用鬲中的蒸汽将甑中的食物煮熟。单独的甑很少见,多为圆形,有耳或无耳。鼎鼎是最重要的青铜器种类之一,是古代汉族用以烹煮肉和盛贮肉类的器具。一般来说鼎有三足的圆鼎和四足的方鼎两类,又可分有盖的和无盖的两种。 It is an ancient Han Dynasty steamed food utensil, connected to the 鬲 through hollow 的, used to place food, use the steam in 鬲 to cook food in 甑. Rare bracts alone, mostly round, with or without ears. Ding Ding is one of the most important types of bronze, is used by ancient Han cooking meat and meat storage devices. In general, tripod Ding tripod and four-foot tripod two categories, but also can be divided into two kinds of cover and no cover.