芦笋为多年生草本植物,具有特殊的营养和食疗功效,被誉为“蔬菜之王”。无公害芦笋加工的工艺流程是:原料收购与验收→加工清洗→分级切割→过秤捆扎→装箱→成品→贮存保鲜→运输销售。一、加工技术1、原料收购与验收。严格按照规定的长度和粗细标准进行收购,剔除病笋、畸形笋和散头笋。 Asparagus perennial herb, with special nutrition and therapeutic efficacy, known as the “king of vegetables.” Processes of pollution-free asparagus processing are: raw material acquisition and acceptance → processing and cleaning → grading cutting → weighing and binding → packing → finished → storage and preservation → transportation and sales. First, the processing technology 1, raw material acquisition and acceptance. Strictly in accordance with the provisions of the length and thickness of the standard acquisition, remove sick shoots, abnormal shoots and scattered shoots.