没有考证,不知我国的膨化技术发端于何时,反正从我记事起,就已经有膨化玉米花、大米花、高粱花了。近几年,又看到一种膨化技术,叫棉花糖机,一勺白糖往里一放,立即就能膨化成蓬松的棉花糖,看起来块头很大,但用手一掂,分量却很轻很轻。如今这种“膨化技术”,新闻界也有一些人掌握运用了。不信吗?且举几例。某银行失火,一作者写了篇稿子登在报上。稿 There is no research, I do not know when China’s puffing technology originated, anyway, from memorized, there have been puffed popcorn, rice flowers, sorghum spent. In recent years, see a puffing technology, called a cotton candy machine, a spoonful of sugar placed inside, immediately puffed into fluffy marshmallow, looks a big piece, but by hand a 掂, the weight is very Light and light. Today, this “puffing technology”, some people in the press have mastered it. Do not believe it? And a few examples. A bank fire, an author wrote articles posted on the newspaper. draft