近几年,随着对虾亲虾越冬技术的推广,虾苗的生产期不断提前。放养期越来越早,不少地区已由5月中旬提前至4月下旬;放苗温度也由《规程》上要求的14℃左右降至12～13℃(中间遇到寒潮甚至降至10℃以下)。为了掌握温度对虾苗成活率和生长速度的影响,以探求合理的放养时机,1990年春我们进行了温度对对虾仔虾至幼虾阶段成活率及生长影响的生产性实验,取得了比较有价值的技术资料。 In recent years, with the promotion of shrimp prawn overwintering technology, shrimp production continued to advance. The stocking period is getting earlier and earlier, and many areas are advanced from mid-May to late April; the temperature of Fangmiao is also reduced from about 14 ℃ required by the “Regulations” to 12 to 13 ℃ (in the middle, it even reaches 10 ℃ or less). In order to understand the influence of temperature on the survival rate and growth rate of shrimp seedlings and to explore the reasonable timing of stocking, in the spring of 1990 we carried out productive experiments on the effects of temperature on the survival rate and growth of juvenile prawn and juvenile shrimp. The more valuable Technical Information.