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2014年4月12日,国家发改委正式发文,宣布废止《食盐专营许可证管理办法》。一石激起千层浪,或言标志着有着二千多年历史的食盐专卖制度的结束,或言只是改革的开始,媒体做着各自的解读,也引起了社会各方的关注。本文意在梳理一下中国二千年食盐专卖制度的得失。民不加赋而国用饶中国食盐专卖制度,一般认为起于公元前686年管仲治齐时期,距今2700
On April 12, 2014, the National Development and Reform Commission formally issued a document announcing the abolition of the “Salt Franchise License Management Measures.” A stone aroused the Melaleuca waves, or words marking the end of the salt monopoly system with more than 2,000 years of history, or just the beginning of the reform, the media doing their own interpretation, but also aroused the concern of all sectors of society. This article is intended to sort out the pros and cons of the salt monopoly system in China in 2000. People do not increase the country with the Rao salt monopoly system in China, generally believed that in 686 BC Guanzhong Qi period, dating back 2700